3000 yen satisfying course with 7 dishes

Course details

3000 yen(Tax included)

Prices include tax.

7items
2-15persons

A luxurious course featuring our signature dishes, including fresh fish carpaccio, popular spring rolls, white liver terrine, oven-roasted local chicken, and more. Perfect with wine! Make sure to make a reservation.

Course menu

・Today's fresh fish carpaccio and assorted marinated whelks

・Gorgonzola cheese baked potato salad

・Warm shrimp and rice vermicelli spring rolls

・White liver terrine served with baguette

・Oven-baked local chicken with balsamic miso sauce

・Today's recommended pasta

· Today's dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 3 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/04/16 update